A new trend among plant-based food ingredients in food processing technology: Aquafaba

Erenay Erem, Necattin Cihat Icyer*, Nevruz Berna Tatlisu, Mahmut Kilicli, Gizem Hulaga Kaderoglu, Ömer Said Toker

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

18 Citations (Scopus)

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Food Science

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