A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection

Veselina Adımcılar, Nevin Öztekin*, F. Bedia Erim

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

33 Citations (Scopus)

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Food Science