Keyphrases
Food Supplements
100%
Bacillus
100%
Probiotic Properties
100%
Commercial Foods
100%
Food Evaluation
100%
Bacillus Isolates
60%
Bacillus Species
40%
Compound Probiotics
40%
Bile Salts
40%
Autoaggregation
40%
Fish Gut
40%
PH Level
20%
Concentration Level
20%
Aggregation Properties
20%
High Sensitivity
20%
Aerobic
20%
Dust
20%
Tetracycline
20%
Hydrophobicity
20%
Hydrolysis
20%
Gram-positive
20%
Salt Concentration
20%
PCR Analysis
20%
Health Beneficial Effects
20%
Surface Hydrophobicity
20%
Bacillus Subtilis (B. subtilis)
20%
Nitrate Reduction
20%
PH Test
20%
Biochemical Characteristics
20%
Gas Generation
20%
Bacillus Probiotics
20%
Physiological Characteristics
20%
Starch Hydrolysis
20%
Probiotic Potential
20%
Bacillus Sp
20%
Salt Condition
20%
Antibiotic Susceptibility Testing
20%
Probiotic Supplement
20%
Bacillus Coagulans
20%
Bacillus Clausii
20%
Endospore-forming Bacteria
20%
Source Identify
20%
Growth Feature
20%
Esculin
20%
Ripened Cheese
20%
16S rDNA PCR
20%
Bacillus Subtilis Strains
20%
Antibiotic Sensitivity
20%
Food Science
Probiotics
100%
Food Supplement
100%
Table Salt
33%
Bacillus subtilis
22%
Polymerase Chain Reaction
11%
Bacillus Coagulans
11%
Immunology and Microbiology
Probiotic
100%
Hydrophobicity
22%
Bacillus Subtilis
22%
Antibiotic Sensitivity
22%
Bacilli
22%
Intestine
22%
Cell Surface
11%
Bacillus Clausii
11%
Bacillus Coagulans
11%
Endospore-Forming Rods and Cocci
11%