A comparative analysis of rurality at the EU level and Turkey

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Traditional Food Production and Rural Sustainable Development
Subtitle of host publication	A European Challenge
Publisher	Taylor and Francis
Pages	57-80
Number of pages	24
ISBN (Electronic)	9781315550374
ISBN (Print)	9780754674627
Publication status	Published - 24 Feb 2016

Cite this

@inbook{837136b046554e189aa803d8041aa491,

title = "A comparative analysis of rurality at the EU level and Turkey",

author = "G{\"u}l{\"u}mser, {Aliye Ahu} and T{\"u}zin Baycan-Levent and Peter Nijkamp",

year = "2016",

month = feb,

day = "24",

language = "English",

isbn = "9780754674627",

pages = "57--80",

booktitle = "Traditional Food Production and Rural Sustainable Development",

publisher = "Taylor and Francis",

}

TY - CHAP

T1 - A comparative analysis of rurality at the EU level and Turkey

AU - Gülümser, Aliye Ahu

AU - Baycan-Levent, Tüzin

AU - Nijkamp, Peter

PY - 2016/2/24

Y1 - 2016/2/24

UR - http://www.scopus.com/inward/record.url?scp=85079264014&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:85079264014

SN - 9780754674627

SP - 57

EP - 80

BT - Traditional Food Production and Rural Sustainable Development

PB - Taylor and Francis

ER -