Project Details
| Short title | EFFECTS OF NOVEL FOOD PROCESSING TECHNIQUES ON BIOACCESSIBILITY AND TRANSEPITHELIAL TRANSPORT OF CRANBERRYBUSH POLYPHENOLS |
|---|---|
| Status | Finished |
| Effective start/end date | 6/07/18 → 15/10/21 |
EFFECTS OF NOVEL FOOD PROCESSING TECHNIQUES ON BIOACCESSIBILITY AND TRANSEPITHELIAL TRANSPORT OF CRANBERRYBUSH POLYPHENOLS
Project: Research › SRP