EFFECTS OF NOVEL FOOD PROCESSING TECHNIQUES ON BIOACCESSIBILITY AND TRANSEPITHELIAL TRANSPORT OF CRANBERRYBUSH POLYPHENOLS

Project: ResearchSRP

Project Details

Short titleEFFECTS OF NOVEL FOOD PROCESSING TECHNIQUES ON BIOACCESSIBILITY AND TRANSEPITHELIAL TRANSPORT OF CRANBERRYBUSH POLYPHENOLS
StatusFinished
Effective start/end date6/07/1815/10/21