Project Details
Short title | EFFECTS OF NOVEL FOOD PROCESSING TECHNIQUES ON BIOACCESSIBILITY AND TRANSEPITHELIAL TRANSPORT OF CRANBERRYBUSH POLYPHENOLS |
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Status | Finished |
Effective start/end date | 6/07/18 → 15/10/21 |
Project: Research › SRP
Short title | EFFECTS OF NOVEL FOOD PROCESSING TECHNIQUES ON BIOACCESSIBILITY AND TRANSEPITHELIAL TRANSPORT OF CRANBERRYBUSH POLYPHENOLS |
---|---|
Status | Finished |
Effective start/end date | 6/07/18 → 15/10/21 |