Keyphrases
Advanced Glycation End Products
50%
Ammonia
42%
Antidiabetic Effect
100%
Bergamot
33%
Bioaccessibility
50%
Biorecycling
50%
Bread
100%
Carbohydrate Digestion
69%
Carbohydrates
94%
Diabetes
33%
Dicarbonyls
50%
Enzymatic Hydrolysis
100%
Enzyme Inhibition
100%
Ethnic Food
50%
Fluorometric Method
50%
Food Type
50%
Foodstuffs
55%
Functional Snacks
50%
Glycemic Index
35%
Glycemic Index and Glycemic Load
62%
Glyoxal
50%
Glyoxal and Methylglyoxal
50%
Herbal Tea
50%
High Sugar
50%
High-performance Liquid Chromatography
60%
Human Plasma Samples
50%
In Vitro Gastrointestinal
50%
Kahramanmaras
37%
Load Determination
50%
Meat
50%
Methylglyoxal
78%
Molecular Docking
28%
O-phthalaldehyde
28%
Olive Leaf Tea
33%
Phenylalanine
50%
Plant-based
33%
Quercetin
100%
Recent Advances
50%
Red Fruit
28%
Simulation System
50%
Snack Foods
50%
Spent Coffee Grounds
50%
Starch Digestibility
100%
Tarhana
37%
Traditional Food
50%
Turkish Cuisine
50%
Vitamin Composition
50%
Vitamins
34%
Water-soluble Vitamins
50%
White Bread
67%
Biochemistry, Genetics and Molecular Biology
Acarbose
14%
Amino Acids
14%
Antidiabetic Activity
100%
Binding Energy
14%
Docking (Molecular)
42%
Dynamics
14%
Enzymatic Hydrolysis
14%
Enzyme
42%
Enzyme Inhibition
100%
Enzyme Inhibitor
14%
Flavonoid
14%
Glucose Absorption
14%
Glucose Blood Level
14%
Glucosidase
28%
Glycemic Control
14%
Hydrogen Bond
14%
Hyperglycemia
14%
IC50
14%
Inhibitory Concentration
14%
Koji
28%
Quantitative Structure Activity Relation
28%
Quantitative Structure-Activity Relationship
14%
Quercetin
100%
Resistant Starch
14%
Starch
100%