Keyphrases
Enzymatic Hydrolysis
100%
Bread
100%
Starch Digestibility
100%
Quercetin
100%
Antidiabetic Effect
100%
Enzyme Inhibition
100%
Carbohydrates
94%
Methylglyoxal
78%
Carbohydrate Digestion
69%
White Bread
67%
Glycemic Index and Glycemic Load
62%
High-performance Liquid Chromatography
60%
Foodstuffs
55%
Spent Coffee Grounds
50%
Biorecycling
50%
Ethnic Food
50%
Vitamin Composition
50%
Fluorometric Method
50%
Simulation System
50%
Turkish Cuisine
50%
Recent Advances
50%
Water-soluble Vitamins
50%
Phenylalanine
50%
Food Type
50%
In Vitro Gastrointestinal
50%
Human Plasma Samples
50%
Meat
50%
Functional Snacks
50%
Load Determination
50%
Glyoxal and Methylglyoxal
50%
Glyoxal
50%
Herbal Tea
50%
Traditional Food
50%
Advanced Glycation End Products
50%
Bioaccessibility
50%
Dicarbonyls
50%
High Sugar
50%
Snack Foods
50%
Ammonia
42%
Tarhana
37%
Kahramanmaras
37%
Glycemic Index
35%
Vitamins
34%
Plant-based
33%
Bergamot
33%
Olive Leaf Tea
33%
Diabetes
33%
O-phthalaldehyde
28%
Red Fruit
28%
Molecular Docking
28%
Biochemistry, Genetics and Molecular Biology
Quercetin
100%
Starch
100%
Antidiabetic Activity
100%
Enzyme Inhibition
100%
Enzyme
42%
Docking (Molecular)
42%
Koji
28%
Glucosidase
28%
Quantitative Structure Activity Relation
28%
Acarbose
14%
Quantitative Structure-Activity Relationship
14%
Glucose Absorption
14%
Resistant Starch
14%
Glycemic Control
14%
Enzyme Inhibitor
14%
Hydrogen Bond
14%
Glucose Blood Level
14%
Dynamics
14%
Hyperglycemia
14%
IC50
14%
Binding Energy
14%
Enzymatic Hydrolysis
14%
Inhibitory Concentration
14%
Flavonoid
14%
Amino Acids
14%