Personal profile
Fingerprint
Dive into the research topics where Büşra Yusufoğlu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
A green sustainable insight for waste management: Recycling of banana peel as a functional ingredient
Kezer, G., Yusufoğlu, B., Namli, S., Zhao, T., Ziora, Z. M. & Esatbeyoglu, T., Dec 2025, In: Applied Food Research. 5, 2, 101421.Research output: Contribution to journal › Article › peer-review
Open Access -
AI-Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health
Mundt, C., Yusufoğlu, B., Kudenko, D., Mertoğlu, K. & Esatbeyoglu, T., Dec 2025, In: Molecular Nutrition and Food Research. 69, 24, e70293.Research output: Contribution to journal › Review article › peer-review
Open Access7 Citations (Scopus) -
Alternative proteins from plant-based foods
Karabulut, G., Günal Köroğlu, D. & Yusufoğlu, B., 1 Jan 2025, Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources. Elsevier, p. 219-244 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development
Yusufoğlu, B., Açar, Y., Kezer, G., Zargarchi, S., Mertoglu, K. & Esatbeyoglu, T., Dec 2025, In: Future Foods. 12, 100708.Research output: Contribution to journal › Review article › peer-review
Open Access1 Citation (Scopus) -
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
Günal-Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., Abd El-Aty, A. M. & Capanoglu, E., Jan 2025, In: Food Safety and Health. 3, 1, p. 9-22 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access18 Citations (Scopus) -
Bio-recycling of spent coffee grounds: Recent advances and potential applications
Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M. & Esatbeyoglu, T., Feb 2024, In: Current Opinion in Food Science. 55, 101111.Research output: Contribution to journal › Review article › peer-review
33 Citations (Scopus) -
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
Günal-Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., Abd El-Aty, A. M. & Capanoglu, E., 2024, (Accepted/In press) In: Food Safety and Health.Research output: Contribution to journal › Review article › peer-review
Open Access1 Citation (Scopus)
-
İşlenmiş gıdalarda belirlenmiş olan alfa-oksaldehitlerin miktarlarını kullanarak bilgisayar algoritmalarının oluşturulması
Yusufoğlu, B. (PI)
21/09/23 → 21/01/25
Project: Research › SRP