Research output per year
Research output per year
Personal profile
Fingerprint
Dive into the research topics where Büşra Yusufoğlu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
CYP450 network shifts in MASLD/MASH: from pathogenesis to nutrition-informed modulation
Koç, S., Toydemir, S., Vardar, G., Öter, G. N. & Yusufoğlu, B., Dec 2026, In: Journal of Nutritional Biochemistry. 158, 110459.Research output: Contribution to journal › Review article › peer-review
-
Development and Biological Evaluation of Aronia melanocarpa Extract-Loaded Gelatin–Collagen Nanofibers on B16F10 Cell
Gün, İ., Yiğit, R., Altay, F. & Yusufoğlu, B., Aug 2026, In: Polymers. 18, 15, 1911.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of soybean protein isolate-Aronia melanocarpa extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment
Yusufoğlu, B., Gundogan, R., Ayık, Y., Görlitzer, O., Atalay, V. E., Capanoglu, E. & Esatbeyoglu, T., Jul 2026, In: Food Chemistry: X. 37, 104000.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Harnessing the versatility of plant proteins in food applications: A special focus on plant-based meat analogs
Karabulut, G., Köroğlu, D. G. & Yusufoğlu, B., 1 Jan 2026, PLANT PROTEINS: Nutritional Aspects and Processing Applications. Elsevier, p. 243-267 25 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
Machine and deep learning for food integrity: A review of emerging analytical applications in safety, quality, and authenticity
Yusufoğlu, B., Özdemir, S., Zargarchi, S., Gündoğan, R., Capanoglu, E., Tekinerdoğan, B. & Esatbeyoglu, T., Jun 2026, In: Applied Food Research. 6, 1, 102100.Research output: Contribution to journal › Review article › peer-review
Open Access -
Macroalgae-derived hydrocolloids and their applications in food industry and their health effects
Kezer, G., Yusufoğlu, B., Namlı, S., Darabidarestani, S., Harahap, I. A., Şensu, E., Trivedi, E., Yücetepe, A., Ziora, Z. M. & Esatbeyoglu, T., Apr 2026, In: European Food Research and Technology. 252, 4, 172.Research output: Contribution to journal › Review article › peer-review
Open Access1 Citation (Scopus) -
Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk
Yusufoğlu, B., Sanli, I., Ozkan, G., Güneş, Z. S., Çapanoglu, E. & Esatbeyoglu, T., Jun 2026, In: Applied Food Research. 6, 1, 101972.Research output: Contribution to journal › Article › peer-review
Open Access
-
Makine Öğrenmesi Yaklaşımlarıyla İleri Glikasyon Son Ürünlerinin Oluşumunda Glikoksal Prekürsörünün Tahmine Dayalı Modellemesi
Yusufoğlu, B. (PI)
25/11/25 → 25/11/26
Project: Research › SRP
-
Muz ve Bileşenlerinin Kolon Kanserinde Metilglioksal Seviyeleri Üzerindeki Etkisi
Yusufoğlu, B. (PI)
25/11/25 → 25/05/26
Project: Research › SRP
-
Siyah Aronya (Aronia Melanocarpa) ekstraktının nanolif materyal üretiminde kullanılması
Yusufoğlu, B. (PI)
19/06/25 → 19/06/26
Project: Research › SRP
-
İşlenmiş gıdalarda belirlenmiş olan alfa-oksaldehitlerin miktarlarını kullanarak bilgisayar algoritmalarının oluşturulması
Yusufoğlu, B. (PI)
21/09/23 → 21/01/25
Project: Research › SRP