Keyphrases
8-Hydroxypyrene-1,3,6-trisulfonic Acid
18%
Acrylamide
36%
Acrylamide Concentration
16%
Average Degree of Polymerization
28%
Charge Carriers
16%
Copolymerization
50%
Critical Exponent
62%
Cross-linker
22%
Cross-linkers Concentration
19%
Ethylene Glycol Dimethacrylate (EGDMA)
35%
Fluorescence Intensity
33%
Fluorescence Measurement
19%
Fluorescence Method
100%
Fluorescence Spectra
17%
Fluorescence Studies
15%
Fluorescent Probe
39%
FluoroProbe
27%
Fractal Dimension
16%
Free Radicals
74%
Gel Fraction
28%
Gel Point
20%
Gelation
57%
Glass Transition
22%
Hydrogen Bonds (H-bonds)
15%
In Vivo Fluorescence
39%
In-situ Monitoring
15%
Ionic Charge
16%
Methyl Acrylate
56%
N,N-methylenebisacrylamide
16%
Nanoparticles
17%
Novel Technique
15%
P-type
15%
Percolation Theory
24%
Point Interactions
15%
Poly(methyl methacrylate)
22%
Poly(N-isopropylacrylamide) (PNIPAM)
17%
Polyacrylamide Hydrogel
27%
Pyranine
78%
Pyrene
39%
Radical Crosslinking
46%
Radical Polymerization
21%
Sol-gel Transition
86%
Solution-free
25%
Steady-state Fluorescence
43%
Steady-state Fluorescence Measurements
23%
Swelling Process
28%
Time Monitoring
24%
Toluene
33%
Volume Phase Transition
15%
Zinc Oxide Nanoparticles (ZnO NPs)
30%
Chemistry
2-Vinylnaphthalene
7%
Acrylamide
47%
Acrylic Acid
7%
Ambient Reaction Temperature
6%
Ammonium Chloride
8%
Charge Carrier
7%
Chemical Kinetics Characteristics
5%
Chloroform
7%
Cobalt
7%
Copolymerization
43%
Counterion
8%
Crosslinking
40%
Desorption
11%
Diffusion Coefficient
13%
Electrostatic Interaction
8%
Emission Spectra
5%
Ethylene Glycol Dimethacrylate
34%
Fluorescence
68%
Fluorescence Intensity
22%
Fluorescence Method
24%
Fluorescence Spectrum
5%
formation
12%
Free Radical
48%
gelation
38%
Glass Transition
7%
Hydrogel
22%
Hydrogen
15%
Methacrylic Acid
11%
Methyl Methacrylate
41%
Monomer
12%
Nanoparticle
7%
Optical Property
7%
Percolation
29%
Pivalate
6%
Poly Methyl Methacrylate
15%
Polyacrylamide
12%
Polymer Chain
8%
Polymerization
71%
Purity
8%
Pyranine
65%
Radical Polimerization
16%
Reaction Activation Energy
16%
Sol-Gel Transition
43%
Surfactant
7%
Table Salt
15%
Volume
8%