Research output per year
Research output per year
Personal profile
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Dive into the research topics where Merve Tomaş is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Nature’s Solvent Solution: Harnessing Natural Deep Eutectic Solvents (NADES) For Clean, Efficient Protein Isolation
Lee, C. C., Le, T. D., Pham, B. P., Tomas, M., Capanoglu, E. & Ashaolu, T. J., Jan 2026, In: Food Analytical Methods. 19, 1, 2.Research output: Contribution to journal › Article › peer-review
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Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation
García-Pérez, P., Tomas, M., Giuberti, G., Capanoglu, E., Callegari, M. L., Lucini, L. & Patrone, V., Sept 2025, In: Microbiological Research. 298, 128226.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Tomas, M., Kamiloglu, S., Nemli, E., Ozdal, T., Haque, S., Apak, R. & Capanoglu, E., Jan 2025, In: Trends in Food Science and Technology. 155, 104756.Research output: Contribution to journal › Review article › peer-review
3 Citations (Scopus) -
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Falsafi, S. R., Puniabangar, S., Trif, M., Samborska, K., Barańska, A., Aaliya, B., Sunooj, K. V., Tomas, M., Capanoglu, E. & Rostamabadi, H., Jan 2025, In: Food Frontiers. 6, 1, p. 40-64 25 p.Research output: Contribution to journal › Review article › peer-review
Open Access5 Citations (Scopus) -
Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
Dikmetas, D. N., Nemli, E., Karbancioglu-Guler, F., Apak, R., Bener, M., Zhang, W., Jia, N., Zhao, C., Tomas, M. & Capanoglu, E., 25 Mar 2025, In: ACS Omega. 10, 11, p. 11038-11053 16 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications
Tarhan, Ö., Venerando, A., Falsafi, R., Rostamabadi, H., Rashidinejad, A., Capanoglu, E., Tomas, M., Can Karaca, A., Lee, C. C., Pourjafar, H. & Jafari, S. M., 2025, (Accepted/In press) In: Food Reviews International.Research output: Contribution to journal › Review article › peer-review
1 Citation (Scopus) -
Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Dikmetas, D. N., Nemli, E., Karbancioglu-Guler, F., Apak, R., Bener, M., Zhang, W., Jia, N., Zhao, C., Tomas, M. & Capanoglu, E., Nov 2025, In: Food Frontiers. 6, 6, p. 3122-3136 15 p.Research output: Contribution to journal › Article › peer-review
Open Access
Projects
- 1 Active
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Farklı Bitkisel Diyet Liflerinin Domates Püresinin Biyoaktif Bileşenlerinin Biyoerişilebilirliği Üzerine Etkisi
Tomaş, M. (PI)
3/10/24 → 3/10/26
Project: Research › SRP