Meral Kılıç Akyılmaz

Research output

Research output per year 1997 2004 2009 2021 2022 2023 2024

• 29 Article
• 3 Chapter
• 3 Review article
• 1 Comment/debate

Research output per year

Research output per year

Search results

• 2022

  Manufacture of processed cheese: Equipments used

  Ozturk, M. & Kilic-Akyilmaz, M., 1 Jan 2022, Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. Elsevier, p. 197-210 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Processed Cheese 100%
  • Size Reduction 40%
  • Four-stage 20%
  • Shelf Life 20%
  • Packaging Materials 20%
  2 Citations (Scopus)

• Special processed cheeses, cheese spreads, and analogue cheeses

  Cumhur, O. & Kilic-Akyilmaz, M., 1 Jan 2022, Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. Elsevier, p. 269-295 27 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Analogue Cheese 100%
  • Processed Cheese 100%
  • Cheese Analogues 100%
  • Cheese Spread 100%
  • Imitation Cheese 28%
  4 Citations (Scopus)
• 2012

  Material and Energy Balances

  Özgül Evranuz, E. & Kiliç-Akyilmaz, M., 21 Mar 2012, Handbook of Food Process Design. Wiley-Blackwell, p. 39-73 35 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
  1 Citation (Scopus)