Research output per year
Research output per year
Personal profile
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Dive into the research topics where Meral Kılıç Akyılmaz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Bioactive properties of fermented spreadable product manufactured from pistachio kernels
Erem, E. & Kilic-Akyilmaz, M., Jun 2025, In: Journal of Food Science and Technology. 62, 6, p. 1116-1122 7 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying
Durmus, N. & Kilic-Akyilmaz, M., Jul 2025, In: Food Science and Nutrition. 13, 7, e70595.Research output: Contribution to journal › Article › peer-review
Open Access -
Formulation and production of processed cheese without using emulsifying salts
Çekilarız, B., Erem, E. & Kilic-Akyilmaz, M., Jul 2025, In: International Dairy Journal. 166, 106230.Research output: Contribution to journal › Article › peer-review
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Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
Erem, E., Ozkan, G., Şahin-Yeşilçubuk, N. & Kilic-Akyilmaz, M., 15 Nov 2025, In: Food Chemistry. 492, 145452.Research output: Contribution to journal › Review article › peer-review
2 Citations (Scopus) -
Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
Kartal, E., Erem, E. & Akyilmaz, M. K., 2025, (Accepted/In press) In: Journal of Food Measurement and Characterization.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
Erem, E. & Kilic-Akyilmaz, M., May 2024, In: Food and Bioproducts Processing. 145, p. 128-135 8 p.Research output: Contribution to journal › Article › peer-review
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Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Durmus, N., Gulsunoglu-Konuskan, Z. & Kilic-Akyilmaz, M., Dec 2024, In: Food Science and Nutrition. 12, 12, p. 9974-9997 24 p.Research output: Contribution to journal › Review article › peer-review
Open Access11 Citations (Scopus)
Projects
- 6 Finished
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Bitkisel Fermente Fındık-Bazlı Bir Ürün Geliştirilmesi Ve Fermentasyonun Kalite, Alerjenlik Ve Biyoaktif Özelliklere Etkilerinin Belirlenmesi
Akyılmaz, M. K. (PI)
1/06/23 → 1/06/25
Project: Research › TUBITAK
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Bitki Bazlı Dondurma Benzeri Bir Ürün Geliştirilmesinde Baklagil Proses Suyunun Kullanılması
Akyılmaz, M. K. (PI)
5/05/23 → 5/05/25
Project: Research › SRP
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LİMON ATIKLARINDAN ENZİM VE ULTRASON DESTEKLİ EKSTRAKSİYON İLE FONKSİYONEL GIDA TAKVİYESİ ÜRETİMİ
Akyılmaz, M. K. (PI)
2/01/20 → 2/07/22
Project: Research › SRP
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Küfler kullanılarak endüstriyel gıda atıklarından fenolik antioksidanların elde edilmesi
Akyılmaz, M. K. (PI)
25/12/15 → 24/02/20
Project: Research › SRP
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Unlu Şekerlemelerin Raf Ömrüne Etki eden Faktörlerin Belirlenmesi
Akyılmaz, M. K. (PI)
18/04/11 → 2/04/18
Project: Research › SRP