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Collaborations and top research areas from the last five years
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Digital twin technology in AI-operated metaverse for food processing: A pathway to sustainability, efficiency and innovation
İnanlar, B. & Altay, F., Feb 2026, In: Trends in Food Science and Technology. 168, 105491.Research output: Contribution to journal › Review article › peer-review
2 Citations (Scopus) -
Effects of cold storage, thermal processing, and in vitro digestion on riboflavin stability, bioaccessibility, and release kinetics in nanofiber-coated shrimp and chicken
Ceylan, Z., Meral, R., Kutlu, N., Güven, M. & Altay, F., 2026, (Accepted/In press) In: Journal of Food Measurement and Characterization.Research output: Contribution to journal › Article › peer-review
Open Access -
Electrospinning Encapsulation of Electrolytes and Their In Vitro Transdermal Release Modeling
Altay, F., Alakaş, E. & Yiğit, R., Mar 2026, In: Food and Bioprocess Technology. 19, 3, 124.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Modeling Texture Properties of Different Chocolate Varieties Using Artificial Neural Networks: Effect of Composition
Aydin, N. & Altay, F., Feb 2026, In: Journal of Texture Studies. 57, 1, e70067.Research output: Contribution to journal › Article › peer-review
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Navigating the Bio-Composite Landscape: A Strategic Reconstruction of Electrospun Starch–Zein Nanofibers
Ufuk, Z., Balcı, F. & Altay, F., Apr 2026, In: Polymers. 18, 7, 823.Research output: Contribution to journal › Review article › peer-review
Open Access1 Citation (Scopus) -
Correlations Between Textural Properties of Potato Chips and Diffusion Coefficients of Frying Oils
Demirpençe, Ş. & Altay, F., Oct 2025, In: Journal of Texture Studies. 56, 5, e70038.Research output: Contribution to journal › Article › peer-review
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Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Coloring Agent in Yogurt
Isik, B. S., Bayram, S. & Altay, F., May 2025, In: Food and Bioprocess Technology. 18, 5, p. 4684-4706 23 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus)
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Elektroeğirme Yöntemi ile Çay Tohumu Yağı ve Karayemiş Ekstraktı İçeren Nanolif Eldesi Karakterizasyonu ve Fonksiyonel Etkilerinin Araştırılması
Altay, F. (PI)
26/05/25 → 26/05/27
Project: Research › SRP
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FARKLI ÇİKOLATALARIN REOLOJİK, TEKSTÜREL, DUYUSAL ÖZELLİKLERİNİN VE DİĞER BAZI KALİTE KRİTERLERİNİN YAPAY SİNİR AĞLARI İLE TAHMİNLENMESİ
Altay, F. (PI)
24/04/24 → 24/04/26
Project: Research › SRP
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Nanolifle enkapsüle edilmiş B1-K1 vitaminleri ile B12-K1 vitaminlerinin prebiyotik özelliklerinin karşılaştırılması ve bunların meyveli içeceklerde kullanımı
Altay, F. (PI)
12/12/23 → 12/09/24
Project: Research › SRP
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Elektroeğirme yöntemiyle dura mater yama (beyin dış zarı) üretimi, karakterizasyonu ve antikanser bileşenlerle işlevselleştirilmesi
Altay, F. (PI)
2/05/23 → 2/05/25
Project: Research › SRP
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Beyin Dalga Algılayıcısıyla Nörogeribesleme Tekniği Kullanarak Tokluk Hissinin Sanal Ortamda Taklit Edilmesi Için Yazılım ve Nanoliflerle Temas (Haptik) Yüzeyi Geliştirilmesi
Altay, F. (PI)
30/01/23 → 30/07/24
Project: Research › SRP
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Fabrication of nanofiber mats with furin as food contact materials for breaking spike protein
Altay, F. (PI)
21/07/22 → 22/07/24
Project: Research › SRP
Prizes
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
Altay, F. (Recipient), 1 Jun 2018
Prize