Research output per year
Research output per year
Personal profile
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Dive into the research topics where Kadriye Nur Kasapoğlu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Alternative Proteins
Aydar, E. F., Mertdinç, Z., Demircan, E., Karaca, A. C., Kasapoğlu, K. N. & Özçelik, B., 17 Sept 2025, How Technological Advances Change Human Food. CRC Press, p. 150-167 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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LC-MS analysis of anthocyanins
Kasapoglu, K. N., Ayar-Sumer, E. N., Hanbeyoglu-Akturk, G., Demircan, E. & Ozcelik, B., 11 Apr 2025, Handbook of Analysis and Extraction Methods of Anthocyanins. CRC Press, p. 196-243 48 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Kasapoğlu, K. N., Gültekin-Özgüven, M., Kruger, J., Frank, J., Bayramoğlu, P., Barla-Demirkoz, A. & Özçelik, B., Oct 2024, In: Food and Bioprocess Technology. 17, 10, p. 3162-3176 15 p.Research output: Contribution to journal › Article › peer-review
Open Access14 Citations (Scopus) -
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
Kasapoğlu, K. N., Sus, N., Kruger, J., Frank, J. & Özçelik, B., Jun 2024, In: International Journal of Biological Macromolecules. 271, 132676.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Demircan, E., Aydar, E. F., Mertdinc (Mertdinç), Z., Kasapoglu (Kasapoğlu), K. N. & Ozcelik (Özçelik), B., Nov 2023, In: Food Research International. 173, 113259.Research output: Contribution to journal › Article › peer-review
36 Citations (Scopus) -
Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin (European Food Research and Technology, (2023), 249, 3, (787-798), 10.1007/s00217-022-04176-8)
Salminen, H., Kasapoğlu, K. N., Özçelik, B. & Weiss, J., Apr 2023, In: European Food Research and Technology. 249, 4, p. 1147 1 p.Research output: Contribution to journal › Comment/debate
Open Access -
Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
Kasapoğlu, K. N., Kruger, J., Barla-Demirkoz, A., Gültekin-Özgüven, M., Frank, J. & Özçelik, B., Feb 2023, In: Foods. 12, 4, 781.Research output: Contribution to journal › Article › peer-review
Open Access17 Citations (Scopus)
Projects
- 2 Finished
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Bitkisel kaynaklı yüzey aktif maddeler kullanılarak biyoaktif bileşenlerin ısıl işlem stabilitesinin arttırılması
Kasapoğlu, K. N. (PI)
18/03/24 → 18/09/25
Project: Research › SRP
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Antioksidanca zengin meyve özütünün kitozom dispersiyonları ve tozları hazırlanarak stabilitesinin artırılması
Kasapoğlu, K. N. (PI)
23/05/23 → 23/11/23
Project: Research › SRP