Research output per year
Research output per year
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Dive into the research topics where Gülay Özkan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Günal-Köroğlu, D., Karabulut, G., Ozkan, G., Yılmaz, H., Gültekin-Subaşı, B. & Capanoglu, E., 2 Apr 2025, In: Journal of Agricultural and Food Chemistry. 73, 13, p. 7522-7546 25 p.Research output: Contribution to journal › Review article › peer-review
Open Access12 Citations (Scopus) -
Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications
Ceylan, F. D., Günal-Köroğlu, D., Saricaoglu, B., Ozkan, G., Capanoglu, E., Calina, D. & Sharifi-Rad, J., Jan 2025, In: Naunyn-Schmiedeberg's Archives of Pharmacology. 398, 1, p. 469-495 27 p.Research output: Contribution to journal › Review article › peer-review
8 Citations (Scopus) -
Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye
Özkan, G., Sakarya, F. B., Yurt, B., Sieniawska, E., Yapar, Y. & Çapanoğlu Güven, E., 2025, In: Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry. 49, 1, p. 205-214 10 p., 16.Research output: Contribution to journal › Article › peer-review
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Current methodologies for assessing protein–phenolic interactions
Mutlu, D., Doldur, A. N., Cavdar, D., Ozkan, G. & Ceylan, F. D., Dec 2025, In: Discover Food. 5, 1, 331.Research output: Contribution to journal › Review article › peer-review
Open Access -
Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend
Ozkan, G., Oner, M. E., Fischer, A., Juadjur, A., Aganovic, K., Dräger, G., Capanoglu, E. & Esatbeyoglu, T., Oct 2025, In: Food Chemistry: X. 31, 103000.Research output: Contribution to journal › Article › peer-review
Open Access -
Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant-Based Food: Germination-Induced Changes in Nutritional Quality, Anti-Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity
Polat Kaya, H., Güngör, S. N., Yılmaz Tuncel, N., Sakarya, F. B., Andaç, A. E., Özkan, G., Capanoglu, E., Güleç, Ş., Tülbek, M. Ç. & Tuncel, N. B., 1 Jul 2025, In: Cereal Chemistry. 102, 4, p. 766-776 11 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
Polat Kaya, H., Kaya, B., Tuncel, N. B., Ozkan, G., Capanoglu, E., Ganeshan, S. & Tulbek, M. C., Jun 2025, In: Microorganisms. 13, 6, 1421.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)
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Tarımsal Atık/Yan Ürünlerden Elde Edilen Biyoaktif Peptit ile Yerel Kaynaklardan İzole Edilen Probiyotik Maya İçeren Yenilebilir Film Üretimi, Karakterizasyonu ve Gıda Uygulamaları
Özkan, G. (PI)
1/11/24 → 1/11/26
Project: Research › TUBITAK
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Endüstriyel gıda atıklarında bulunan biyoaktif bileşenlerin yeşil ekstraksiyon teknikleri ile elde edilmesi, biyoerişilebilirlikleri ve son ürün uygulamaları
Özkan, G. (PI)
12/03/24 → 12/03/25
Project: Research › SRP
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Ultrasonikasyonun Bitkisel Proteinlerin Teknolojik, Fonksiyonel ve Sindirilebilirlik Özellikleri Üzerindeki Etkilerinin İncelenmesi
Özkan, G. (PI)
26/04/23 → 26/10/23
Project: Research › SRP