Research output per year
Research output per year
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Dive into the research topics where Gülay Özkan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Artificial intelligence in quality- and safety-driven food formulation: Current applications and future potential
Sanli, I., Ozkan, G. & Capanoglu, E., Dec 2026, In: Food Control. 190, 112355.Research output: Contribution to journal › Review article › peer-review
2 Citations (Scopus) -
Development and characterization of a functional pea-based energy drink enriched with hibiscus and caffeine
Yildizozu, F., Aktas, I., Uluay, O., Gokcen, D., Ozkan, G. & Karabulut, G., Jun 2026, In: Applied Food Research. 6, 1, 101888.Research output: Contribution to journal › Article › peer-review
Open Access -
Digestion of protein-phenolic complex: interactions, matrix effects and digestibility
Günal-Köroğlu, D., Ozkan, G., Kamiloglu, S., Tomas, M., Ozdal, T. & Capanoglu, E., 2026, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review article › peer-review
3 Citations (Scopus) -
Drying-induced structural transitions in amyloid-like potato protein fibrils
Karabulut, G., Yavuz-Düzgün, M. & Ozkan, G., 15 Jun 2026, In: Food Chemistry. 514, 149155.Research output: Contribution to journal › Article › peer-review
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Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability
Akdas, A., Günal-Köroğlu, D., Devecioglu, D., Capanoglu, E., Karbancioglu-Guler, F. & Ozkan, G., Mar 2026, In: Foods. 15, 6, 1047.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices
Acar, E. G., Devecioglu, D., Ozkan, G., Karbancioglu-Guler, F. & Kahveci, D., 21 Apr 2026, In: Frontiers in Nutrition. 13, 1823095.Research output: Contribution to journal › Article › peer-review
Open Access -
Functional and digestive properties of pea protein–sour cherry concentrate complexes: effects on solubility, foaming, emulsifying, and antioxidant capacity
Erskine, E., Ozkan, G., Günal-Köroğlu, D. & Capanoglu, E., Apr 2026, In: Journal of Food Measurement and Characterization. 20, 4, p. 4276-4290 15 p.Research output: Contribution to journal › Article › peer-review
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Sürdürülebilir bitkisel proteinlerin yapay zeka destekli tasarımı, modifikasyonu ve uygulama olanaklarının değerlendirilmesi
Özkan, G. (PI)
17/07/26 → 17/07/29
Project: Research › SRP
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Tarımsal Atıklardan Ultrasonikasyon Uygulaması ile Biyoaktif Peptit Eldesi ve Karakterizasyonu
Özkan, G. (PI)
7/05/26 → 7/05/27
Project: Research › SRP
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Tarımsal Atık/Yan Ürünlerden Elde Edilen Biyoaktif Peptit ile Yerel Kaynaklardan İzole Edilen Probiyotik Maya İçeren Yenilebilir Film Üretimi, Karakterizasyonu ve Gıda Uygulamaları
Özkan, G. (PI)
1/11/24 → 1/11/26
Project: Research › TUBITAK
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Endüstriyel gıda atıklarında bulunan biyoaktif bileşenlerin yeşil ekstraksiyon teknikleri ile elde edilmesi, biyoerişilebilirlikleri ve son ürün uygulamaları
Özkan, G. (PI)
12/03/24 → 12/03/25
Project: Research › SRP
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Ultrasonikasyonun Bitkisel Proteinlerin Teknolojik, Fonksiyonel ve Sindirilebilirlik Özellikleri Üzerindeki Etkilerinin İncelenmesi
Özkan, G. (PI)
26/04/23 → 26/10/23
Project: Research › SRP