Keyphrases
Image Analysis
100%
In Vitro Bioaccessibility
88%
Geometric Parameters
88%
Projected Area
77%
Total Antioxidant Capacity
69%
2-sphere
66%
Total Phenolic Content
63%
Antioxidant Capacity
59%
Total Flavonoid Content
57%
Lentil Seeds
55%
Response Surface Methodology
55%
Oblate Spheroid
55%
Area Equivalent
55%
Equivalent Diameter
55%
Flavonoids
50%
Simulated Gastrointestinal Digestion
44%
Storage Stability
44%
Protein Yield
44%
Antioxidant Properties
44%
Protein Extraction
44%
Plum
44%
Encapsulation Stability
44%
Encapsulation Efficiency
44%
Bean Plant
44%
Capsicum Annuum
44%
Red Pepper Seed
44%
Logarithmic Model
44%
Thyme
44%
Thyme Leaves
44%
Herbal Tea
44%
Microcapsules
44%
Page Model
44%
Convective Air Drying
44%
Thymus Vulgaris Leaves
44%
Drying Model
44%
Moisture Ratio
44%
Propolis
44%
Size-dependent Properties
44%
Approximate Model
44%
Phenolic Extract
44%
Microwave-assisted Extraction
44%
Image Analysis System
44%
Honey
44%
Extraction Optimization
44%
Bean Seeds
44%
Legume Seeds
44%
Triaxial Ellipsoid
44%
Lentil Varieties
44%
Prunus Domestica
44%
Drying Process
44%
Food Science
Antioxidant Capacity
66%
Response Surface Methodology
55%
Quercetin
44%
Bell Pepper
44%
Spray Drying
44%
Storage Stability
44%
Maltodextrin
44%
Whey Protein Isolate
44%
Edible Film
44%
Legume Seeds
44%
Phenolic Extract
44%
Quality Parameters
44%
Total Flavonoid Content
44%
In Vitro Bioaccessibility
44%
Simulated Gastrointestinal Digestion
44%
Phenolic Compound
33%
Total Phenolic Content
33%
Flavonoid Antioxidants
28%
Luteolin
22%
Food Industry
22%
Thermostability
22%
Seed Flour
22%
Glycerol
22%
Drying Model
17%
Green Lentil
14%
Red Lentil
14%
Tea Samples
14%
Antioxidant
11%
In Vitro Gastrointestinal
11%
Natural Antioxidant
11%
High Performance Liquid Chromatography
11%
Casein
11%
Caffeic Acid
11%
Egg
11%
Gelatin
11%
Freshness
11%
Staphylococcus aureus
11%
Shelf Life
11%
Food Waste
11%
Phenolic Profile
11%
Phenolic Total
11%
Wheat-rice
11%
Starch
11%
Bioaccessible
11%
Gastrointestinal Digestion
11%
Albumin
11%
Escherichia coli
11%
Coumaric
11%
Thin-layer Drying Models
8%
Drying Behavior
8%