Keyphrases
Cheese
100%
Lactobacillus
80%
Comparative Genomics
70%
Heterofermentative
65%
Lactic Acid Bacteria
60%
Cheddar Cheese
52%
Galactose
52%
Gas Formation
49%
Nonstarter Lactic Acid Bacteria
44%
Ribose
41%
Bacteriocin
40%
Fermented Foods
39%
Gastrointestinal Digestion
38%
Non-starters
35%
Lactic Acid
35%
Shalgam
35%
Genomic Characterization
32%
Prophage
32%
Bile
30%
Genetic Diversity
30%
Dairy
29%
CRISPR-Cas System
29%
Gas Production
26%
In Silico Analysis
26%
Lactobacillus Plantarum
26%
Probiotic Characteristics
26%
Transfer RNA (tRNA)
26%
Biotechnological Potential
26%
Receptor-binding Domain
25%
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)
23%
IS Elements
23%
Salivaricin
22%
Health Benefits
21%
Probiotic Lactobacilli
19%
Cheddar
19%
Gastrointestinal System
19%
Lactis
19%
Growth Productions
18%
CRISPR-Cas
18%
Plasmid
18%
Genome Analysis
18%
Compound Growth
17%
Lactobacillus Species
17%
Pichia Kudriavzevii
17%
Lactobacillus Parabuchneri
17%
Polyphenol Oxidase
17%
COVID-19
17%
Total Phenolic Content
17%
Pulsed Electric Field Treatment
17%
Bile Juice
17%
Immunology and Microbiology
Lactic Acid Bacterium
64%
Probiotic
46%
Cladistics
43%
Lactobacillus
39%
Lactic Acid
35%
Microbiome
35%
CRISPR Cas System
33%
Clustered Regularly Interspaced Short Palindromic Repeat
32%
Prophage
31%
Lantibiotic
27%
Gene Cluster
27%
Leuconostoc
26%
Lactiplantibacillus plantarum
23%
Genetic Variability
23%
Severe Acute Respiratory Syndrome Coronavirus 2
17%
Candida Krusei
17%
Wild Type
17%
Cell Density
17%
Geographic Distribution
17%
Microbial Growth
17%
Leuconostoc Lactis
17%
Microorganism
17%
Plasmid
15%
Mobile Genetic Elements
14%
Gene Insertion Sequence
12%
Sequence Analysis
10%
Receptor Binding
10%
Operon
10%
Pseudogene
10%
Phylogeny
9%
Resistome
9%
Plant-Based Food
8%
Strain Difference
8%
Gastrointestinal Tract
8%
Phylogenomics
8%
Gene Sequence
7%
Spike
7%
Lineages
7%
Histamine
7%
Evolutionary Adaptation
5%
Aroma
5%
Bile Level
5%
Whole Genome Sequencing
5%
Lactococcus
5%
Carbon Metabolism
5%
Adenoid
5%
Transposon
5%
Cecum
5%
Finger Dermatoglyphics
5%
Phasianinae
5%
Biochemistry, Genetics and Molecular Biology
Lactic Acid Bacterium
58%
Lantibiotic
40%
Comparative Genomics
35%
Cladistics
35%
SARS Coronavirus
35%
Binding Domain
28%
Receptor Binding
28%
Lactobacillus
26%
CRISPR Cas System
24%
Metabolic Pathway
22%
Prophage
21%
Wild Type
17%
Microorganism
17%
Leuconostoc
17%
Microbiome
17%
Carbohydrates
17%
Genetic Divergence
17%
Spike
15%
CRISPR
15%
Galactose
12%
Computer Simulation
12%
Bacteriocin
11%
Binding Energy
11%
Phylogeny
9%
Plasmid
9%
Klebsiella pneumoniae
8%
Messenger RNA
8%
Salmonella Enterica Serovar Typhimurium
8%
Anabolism
8%
Trehalose
8%
Transfer RNA
8%
Mannose
8%
Purine Synthesis
8%
Pseudogene
8%
GC-content
8%
Catalase
8%
Pentose
8%
Class II Bacteriocin
8%
Protein Biosynthesis
8%
Operon
8%
Fructose
8%
Glucosamine
8%
Hexose
8%
Maltose
8%
Escherichia coli
8%
Histamine
7%
Gene Cluster
7%
Arabinose
5%
Aroma
5%
Evolutionary Adaptation
5%