• İTÜ Ayazağa Kampüsü

    34000 Istanbul

    Turkey

Calculated based on number of publications stored in Pure and citations from Scopus
20072024

Research activity per year

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  • 2024

    Elements of a low-temperature processing system

    Gultekin Subasi, B. & Capanoglu, E., 1 Jan 2024, Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 53-76 24 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Evaporation Technology in Food Processing

    Jafari, S. M., Çapanoglu, E. & Karaca, A. C., 1 Jan 2024, Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 1-381 381 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Introduction to evaporation technology for the food industry

    Günal-Köroğlu, D., Can Karaca, A., Çapanoğlu, E. & Jafari, S. M., 1 Jan 2024, Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 3-11 9 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2023

    Applications and safety aspects of bioactives obtained from by-products/wastes

    Günal-Köroğlu, D., Erskine, E., Ozkan, G., Capanoglu, E. & Esatbeyoglu, T., Jan 2023, Valorization of Wastes/by-products in the Design of Functional Foods/Supplements. Capanoglu, E., Navarro-Hortal, M. D., Forbes-Hernández, T. Y. & Battino, M. (eds.). Academic Press Inc., p. 213-261 49 p. (Advances in Food and Nutrition Research; vol. 107).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Valorization of fruit and vegetable processing by-products/wastes

    Ozkan, G., Günal-Köroğlu, D. & Capanoglu, E., Jan 2023, Valorization of Wastes/by-products in the Design of Functional Foods/Supplements. Capanoglu, E., Navarro-Hortal, M. D., Forbes-Hernández, T. Y. & Battino, M. (eds.). Academic Press Inc., p. 1-39 39 p. (Advances in Food and Nutrition Research; vol. 107).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    2 Citations (Scopus)
  • 2022

    Antioxidant Activity and Capacity Measurement

    Capanoglu, E., Kamiloglu, S., Cekic, S. D., Baskan, K. S., Avan, A. N., Uzunboy, S. & Apak, R., 2022, Reference Series in Phytochemistry. Springer Science and Business Media B.V., p. 709-773 65 p. (Reference Series in Phytochemistry).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    5 Citations (Scopus)
  • Application of high pressure processing in ensuring food safety

    Ozkan, G., Subasi, B. G., Capanoglu, E. & Esatbeyoglu, T., 1 Jan 2022, Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 319-357 39 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    2 Citations (Scopus)
  • Microencapsulation Methods for Food Antioxidants

    Subaşı, B. G., Vahapoglu, B. & Capanoglu, E., 2022, Reference Series in Phytochemistry. Springer Science and Business Media B.V., p. 799-835 37 p. (Reference Series in Phytochemistry).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Citation (Scopus)
  • Propolis and gastrointestinal tract diseases

    Gültekin Subaşı, B., Ozdal, T. & Capanoglu, E., 1 Jan 2022, Bee Products and Their Applications in the Food and Pharmaceutical Industries. Elsevier, p. 139-158 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2021

    Dietary flavonols and O-glycosides

    Kamiloglu, S., Tomas, M. & Capanoglu, E., 9 Aug 2021, Handbook of Dietary Phytochemicals. Springer Nature, p. 57-96 40 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Innovations in functional foods development

    Guldiken, B., Gulsunoglu, Z., Bakir, S., Catalkaya, G., Capanoglu, E. & Nickerson, M., 1 Jan 2021, Food Technology Disruptions. Elsevier, p. 73-130 58 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    3 Citations (Scopus)
  • Introduction to nutraceuticals, medicinal foods, and herbs

    Ozdal, T., Tomas, M., Toydemir, G., Kamiloglu, S. & Capanoglu, E., 1 Jan 2021, Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications. Elsevier, p. 1-34 34 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    15 Citations (Scopus)
  • Possible health risks associated with nanostructures in food

    Rezaei, A., Daeihamed, M., Capanoglu, E., Tomas, M., Akbari-Alavijeh, S., Shaddel, R., Khoshnoudi-Nia, S., Boostani, S., Rostamabadi, H., Falsafi, S. R. & Jafari, S. M., 1 Jan 2021, Safety and Regulatory Issues of Nanoencapsulated Food Ingredients. Elsevier, p. 31-118 88 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    7 Citations (Scopus)
  • 2020

    Bioactive component analysis

    Kamiloglu, S., Tomas, M., Ozdal, T., Yolci-Omeroglu, P. & Capanoglu, E., 1 Jan 2020, Innovative Food Analysis. Elsevier, p. 41-65 25 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    19 Citations (Scopus)
  • Consumption, bioacessibility, bioavailability of anthocyanins and their interactions with gut microbiota

    Catalkaya, G., Ceylan, F. D., Ozkan, G., Guldiken, B. & Capanoglu, E., 5 Jun 2020, Anthocyanins: Antioxidant Properties, Sources and Health Benefits. Nova Science Publishers, Inc., p. 107-139 33 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    4 Citations (Scopus)
  • Food traceability

    Guldiken, B., Karliga, S., Capanoglu, E., Yolci-Omeroglu, P. & Kamiloglu, S., 1 Jan 2020, Innovative Food Analysis. Elsevier, p. 249-268 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Nanosensors for foods

    Toydemir, G., Cekic, S. D., Ozkan, G., Uzunboy, S., Avan, A. N., Capanoglu, E. & Apak, R., 2020, Food Engineering Series. Springer, p. 327-375 49 p. (Food Engineering Series).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    3 Citations (Scopus)
  • Regulatory aspects

    Kamiloglu, S., Ozdal, T. & Capanoglu, E., 1 Jan 2020, Food Authentication and Traceability. Elsevier, p. 303-330 28 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Citation (Scopus)
  • Toxicological effects of commonly used herbs and spices

    Guldiken, B., Catalkaya, G., Ozkan, G., Ceylan, F. D. & Capanoglu, E., 1 Jan 2020, Toxicology: Oxidative Stress and Dietary Antioxidants. Elsevier, p. 201-213 13 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    3 Citations (Scopus)
  • 2018

    Models for Studying Polyphenols and Carotenoids Digestion, Bioaccessibility and Colonic Fermentation

    Kamiloglu, S. & Capanoglu, E., 2018, Food Irradiation Technologies: Concepts, Applications and Outcomes. Saura-Calixto, F., Saura-Calixto, F. & Perez-Jimenez, J. (eds.). 5 ed. Royal Society of Chemistry, p. 201-219 19 p. (Food Chemistry, Function and Analysis; vol. 2018-January, no. 5).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    3 Citations (Scopus)
  • Polyphenol-protein interactions and changes in functional properties and digestibility

    Ozdal, T., Yalcinkaya, İ. E., Toydemir, G. & Capanoglu, E., 1 Jan 2018, Encyclopedia of Food Chemistry. Elsevier, p. 566-577 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    19 Citations (Scopus)
  • Technological aspects and stability of polyphenols

    Deng, J., Yang, H., Capanoglu, E., Cao, H. & Xiao, J., 1 Jan 2018, Polyphenols: Properties, Recovery, and Applications. Elsevier, p. 295-323 29 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    68 Citations (Scopus)
  • Tomato polyphenolics: Putative applications to health and disease

    Bakir, S., Kamiloglu, S., Tomas, M. & Capanoglu, E., 1 Jan 2018, Polyphenols: Mechanisms of Action in Human Health and Disease. Elsevier, p. 93-102 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    5 Citations (Scopus)
  • Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants

    Ozkan, G., Kamiloglu, S., Capanoglu, E., Hizal, J. & Apak, R., 13 Jan 2018, Impact of Nanoscience in the Food Industry. Elsevier Inc., p. 311-350 40 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    5 Citations (Scopus)
  • 2017

    Evaluation of antioxidant activity/ capacity measurement methods for food products

    Capanoglu, E., Kamiloglu, S., Ozkan, G. & Apak, R., 8 Nov 2017, Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. wiley, p. 273-286 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    47 Citations (Scopus)
  • Prunus Fruit Juices

    Toydemir, G., Boyacioglu, D., Hall, R. D., Beekwilder, J. & Capanoglu, E., 8 Nov 2017, Innovative Technologies in Beverage Processing. Wiley-Blackwell, p. 59-77 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2014

    Sour cherry (prunus cerasus L.) anthocyanins: Effects of juice processing on phenolic compounds and bioavailability

    Toydemir, G., Capanoglu, E., Boyacioglu, D., Beekwilder, J., De Vos, R. C. H. & Hall, R. D., 13 Jan 2014, X International Symposium on Vaccinium and Other Superfruits. International Society for Horticultural Science, p. 387-398 12 p. (Acta Horticulturae; vol. 1017).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Citation (Scopus)
  • 2009

    Flavor compounds in foods

    Boyacioglu, D., Nilufer, D. & Capanoglu, E., 1 Jan 2009, Advances in Food Biochemistry. CRC Press, p. 291-312 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review