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Dive into the research topics where Enes Dertli is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Bigel-based low-fat sponge cake production for palm oil replacement
Genc Yılmaz, E., Akcicek, A., Cimen, S., Karasu, S., Boga, T., Tekin-Cakmak, Z. H. & Dertli, E., Jan 2026, In: Journal of Food Measurement and Characterization. 20, 1, p. 691-707 17 p.Research output: Contribution to journal › Article › peer-review
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Development and characterization of postbiotic-enriched biodegradable films with antifungal activity for tomato storage
Kaya, Y., İspirli, H., Bozkurt, F., Sağdıç, O., Şengül, M. & Dertli, E., 15 Mar 2026, In: Journal of the Science of Food and Agriculture. 106, 4, p. 2259-2269 11 p.Research output: Contribution to journal › Article › peer-review
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Physical, technological and sensory parameters of yogurts are improved with Levilactobacillus brevis SD48 and Lactiplantibacillus plantarum SD30 co-cultures effect of co-cultures on yogurts
Alkay, Z., Dertli, E. & Durak, M. Z., Jun 2026, In: Biologia (Poland). 81, 6, 144.Research output: Contribution to journal › Article › peer-review
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Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus
Demirgül, F., Şimşek, Ö., Dertli, E. & Sağdiç, O., Feb 2026, In: Sigma Journal of Engineering and Natural Sciences. 44, 1, p. 174-183 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Structural characterization, biofunctionality, and in vitro digestibility of exopolysaccharides from Lactiplantibacillus plantarum E1K2R2
Aliouche, N., Sifour, M., Tornaci, S., Toksoy Oner, E., Dertli, E. & Ouled-Haddar, H., Jan 2026, In: Systems Microbiology and Biomanufacturing. 6, 1, 4.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Tailoring Physicochemical and Technological Properties of α-Glucans Through Mutations of GTFA from Lactobacillus Reuteri E81
Gökcan, H., İspirli, H. & Dertli, E., Mar 2026, In: Food Biophysics. 21, 1, 16.Research output: Contribution to journal › Article › peer-review
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Two-dimensional (2D) Transition Metal Carbides/Nitrides (MXenes) and Transition Metal Borides (MBenes) as Emerging Functional Materials for Electrochemical Detection of Food Contaminants
Karakas, C. Y., Ozoglu, O., Yildirim, S. N., Sagdic, O., Gurmen, S., Dertli, E. & Uzunoglu, A., 1 May 2026, In: Food Chemistry. 510, p. 148620 1 p.Research output: Contribution to journal › Review article › peer-review
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Düz zincir ve dallı dekstran temelli esnek ve bozunur filmlerin sensör uygulamalarında kullanımı
Dertli, E. (PI)
18/02/25 → 18/08/26
Project: Research › SRP
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Mikrobiyota yönlendirebilen Özgün Gıda Formulasyonlarının Geliştirilmesi
Dertli, E. (PI)
28/01/25 → 28/01/27
Project: Research › SRP
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Glukan Repertuarı: Mikrobiyal alfa-Glukanların Yapı - Prebiyotik Fonksiyon Ilişkisinin Kolon Mikrobiotası Temelinde Aydınlatılması Ve Sinbiyotik Bir Gıda Formülasyonunun Oluşturulması
Dertli, E. (PI)
15/08/24 → 15/08/26
Project: Research › TUBITAK
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İzmit Rafinerisi Ham Petrol Optimizasyonu
Dertli, E. (PI)
1/03/25 → 1/03/26
Project: Research › 1773TTO