Research output per year
Research output per year
Personal profile
Fingerprint
Dive into the research topics where Dilara Devecioğlu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability
Akdas, A., Günal-Köroğlu, D., Devecioglu, D., Capanoglu, E., Karbancioglu-Guler, F. & Ozkan, G., Mar 2026, In: Foods. 15, 6, 1047.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices
Acar, E. G., Devecioglu, D., Ozkan, G., Karbancioglu-Guler, F. & Kahveci, D., 21 Apr 2026, In: Frontiers in Nutrition. 13, 1823095.Research output: Contribution to journal › Article › peer-review
Open Access -
Poly(ℇ-caprolactone)/gelatin nanofibers loaded with orange peel essential oils for wound healing: Upcycling of a food waste into a wound dressing material
Dikmetas, D. N., Akturk, A., Devecioglu, D., Güneş-Özünal, Z., Kahveci, D., Karbancioglu-Guler, F. & Erol-Taygun, M., Apr 2026, In: Biocatalysis and Agricultural Biotechnology. 73, 103990.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Psychrophilic Bacteria and Enzyme Activity in Antarctic Ice Environments
Devecioglu, D., Dikmetas, D. N., Neşe-Özcan, G., Karbancioglu Guler, F. & Genceli Güner, F. E., 18 Aug 2026, In: ACS Omega. 11, 32, p. 48099-48110 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production
Devecioglu, D., Kaya, B., Danç, N., Mutlu-Ingok, A. & Karbancioglu-Guler, F., Aug 2026, In: Food Science and Nutrition. 14, 8, e72245.Research output: Contribution to journal › Article › peer-review
Open Access -
Valorisation of Pea Pod Waste: Development of a GABA-Enriched Functional Beverage Using Probiotic Lactic Acid Bacteria
Devecioglu, D., Ozkan, G., Kahveci, D. & Karbancioglu-Guler, F., 2026, (Accepted/In press) In: Probiotics and Antimicrobial Proteins.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread
Kaya, Y., Dere, S., Bozkurt, F., Devecioglu, D., Karbancioglu-Guler, F., Sengul, M. & Dertli, E., Dec 2025, In: Fermentation. 11, 12, 675.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus)
Projects
- 1 Finished
-
Farklı Kaynaklardan İzole Edilmiş Kültürlerin Proteaz Aktivitesinin Belirlenmesi ve Fermantasyonun Nohut Proteini Fonksiyonel Özelliklerine Etkisinin İncelenmesi
Devecioğlu, D. (PI)
1/09/23 → 1/09/24
Project: Research › TUBITAK