Research output per year
Research output per year
- 19 results
Search results
-
2024
Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Devecioglu, D., Kara, D., Tapan, R., Karbancioglu-Guler, F. & Kahveci, D., 2024, (Accepted/In press) In: Food Science and Nutrition.Research output: Contribution to journal › Article › peer-review
Open Access -
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dikmetas, D. N., Devecioglu, D., Karbancioglu-Guler, F. & Kahveci, D., 26 Mar 2024, In: ACS Omega. 9, 12, p. 14442-14454 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
2022
Consumers’ purchase intention for upcycled foods: Insights from Turkey
Yilmaz, E. & Kahveci, D., Dec 2022, In: Future Foods. 6, 100172.Research output: Contribution to journal › Article › peer-review
Open Access23 Citations (Scopus) -
2020
Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Sen, D. & Kahveci, D., 1 Oct 2020, In: Waste and Biomass Valorization. 11, 10, p. 5099-5107 9 p.Research output: Contribution to journal › Article › peer-review
20 Citations (Scopus) -
酶法制备含 ω-3 多不饱和脂肪酸油脂的国际研究进展
Translated title of the contribution :The global research progress of enzymatic processing of oils with Omega 3 polyunsaturated fatty acids Research output: Contribution to journal › Article › peer-review
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2019
Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions
Kibici, D. & Kahveci, D., Jun 2019, In: Journal of Food Science. 84, 6, p. 1273-1280 8 p.Research output: Contribution to journal › Article › peer-review
28 Citations (Scopus) -
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Tomaş, M., Sağdiç, O., Çatalkaya, G., Kahveci, D. & Çapanoğlu, E., 2019, In: Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry. 43, 5, p. 478-484 7 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
Catalkaya, G. & Kahveci, D., 15 Jul 2019, In: Separation and Purification Technology. 219, p. 55-63 9 p.Research output: Contribution to journal › Article › peer-review
88 Citations (Scopus) -
2018
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Tomas, M., Sagdic, O., Catalkaya, G., Kahveci, D. & Capanoglu, E., 2018, In: Quality Assurance and Safety of Crops and Foods. 10, 3, p. 277-283 7 p.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus) -
2015
Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils
Kahveci, D., Wei, W. & Xu, X., 1 Jul 2015, In: Current Nutrition and Food Science. 11, 3, p. 167-176 10 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid
Krogager, T. P., Nielsen, L. V., Kahveci, D., Dyrlund, T. F., Scavenius, C., Sanggaard, K. W. & Enghild, J. J., 1 Dec 2015, In: Proteome Science. 13, 1, 31.Research output: Contribution to journal › Article › peer-review
Open Access16 Citations (Scopus) -
2012
Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega-3 polyunsaturated fatty acids
Kahveci, D. & Xu, X., Oct 2012, In: JAOCS, Journal of the American Oil Chemists' Society. 89, 10, p. 1839-1845 7 p.Research output: Contribution to journal › Article › peer-review
13 Citations (Scopus) -
Enhanced catalytic activity of lipase encapsulated in PCL nanofibers
Song, J., Kahveci, D., Chen, M., Guo, Z., Xie, E., Xu, X., Besenbacher, F. & Dong, M., 10 Apr 2012, In: Langmuir. 28, 14, p. 6157-6162 6 p.Research output: Contribution to journal › Article › peer-review
43 Citations (Scopus) -
2011
Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and/or immobilization for application in the selective ethanolysis of fish oil
Kahveci, D. & Xu, X., Oct 2011, In: Biotechnology Letters. 33, 10, p. 2065-2071 7 p.Research output: Contribution to journal › Article › peer-review
29 Citations (Scopus) -
Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase
Kahveci, D. & Xu, X., 15 Dec 2011, In: Food Chemistry. 129, 4, p. 1552-1558 7 p.Research output: Contribution to journal › Article › peer-review
80 Citations (Scopus) -
2010
Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids
Kahveci, D., Guo, Z., Özçelik, B. & Xu, X., 1 Apr 2010, In: Food Chemistry. 119, 3, p. 880-885 6 p.Research output: Contribution to journal › Article › peer-review
48 Citations (Scopus) -
2009
Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system
Guo, Z., Kahveci, D., Özçelik, B. & Xu, X., 1 Nov 2009, In: New Biotechnology. 26, 1-2, p. 37-43 7 p.Research output: Contribution to journal › Article › peer-review
43 Citations (Scopus) -
Lipase-catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis
Kahveci, D., Guo, Z., Özçelik, B. & Xu, X., Dec 2009, In: Process Biochemistry. 44, 12, p. 1358-1365 8 p.Research output: Contribution to journal › Article › peer-review
37 Citations (Scopus) -
Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Kahveci, D., Can, A. & Özçelik, B., 28 Feb 2009, In: Food Science and Biotechnology. 18, 1, p. 79-83 5 p.Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus)