Keyphrases
Omega-3 Polyunsaturated Fatty Acids
100%
Ionic Liquid
69%
Oxidative Stability
42%
Lycopene
37%
Food Industry
37%
Tomato Sauce
36%
Media Systems
36%
Candida Antarctica Lipase B
36%
Immobilization
36%
Candida Rugosa Lipase
36%
Diglycerides
36%
Diacylglycerol
36%
Enzymatic Processing
36%
Triacylglycerol
34%
Pectin
33%
Food Waste
32%
Lipase-catalyzed
26%
Lipase
26%
Ethanolysis
25%
Salmon Oil
25%
Enzymatic Glycerolysis
24%
Carotene
24%
Bioactive Components
24%
Structured Lipids
23%
Carotenoids
22%
In Vitro Bioaccessibility
22%
Total Antioxidant Capacity
22%
Bioprinting
21%
Monoacylglycerol
21%
Vitamin E
21%
Functional Beverage
21%
Liquid Medium
21%
Antioxidant Activity
21%
Ethyl Esters
20%
Acid Oil
20%
Fish Oil
20%
Binary Ionic Liquid
20%
Response Surface Methodology
18%
Processing Oil
18%
Cooking Effects
18%
Fibre Addition
18%
Industrial Tomato
18%
Long-chain n-3 Polyunsaturated Fatty Acids
18%
Enzyme Optimization
18%
Binary Medium
18%
Oil-in-water Emulsion
18%
Emulsifier Type
18%
Bioaccessibility
18%
Enzymatic Synthesis
18%
Food Utilization
18%
Food Science
Polyunsaturated Fatty Acid
90%
Food Waste
38%
Pectin
36%
Tomato Sauce
36%
Lycopene
35%
Response Surface Methodology
33%
Food Industry
31%
Antioxidant Capacity
28%
Oxidative Stability
27%
Antioxidant
25%
Carotenoid
22%
Free Fatty Acids
21%
Carotene
21%
Structured Lipids
20%
Tocopherol
20%
Extra Virgin Olive Oil
18%
Enzyme Assisted Extraction
18%
Hydrolysate
18%
Carrot Juice
18%
Pomegranate
18%
Flavonoid
18%
Hazelnut
18%
Maltodextrin
18%
Hazelnut Oil
18%
Elaidic Acid
18%
Bioactive Compound
18%
Phenolic Acids
18%
Emulsifier
18%
Food Loss and Waste
18%
Dietary Fiber
18%
Trans Fatty Acid
18%
Oleic Acid
16%
Functional Food
13%
Plant-Based Food
9%
Egg Lecithin
8%
Lutein
8%
Inulin
7%
Ultrasound Extraction
5%