Keyphrases
Modified Atmosphere Packaging
100%
Spices
78%
Gamma Irradiation
78%
Irradiation
67%
Black Pepper
62%
Anacardium
50%
Chemical Composition
50%
Onion Skin
50%
Skin Waste
50%
Antioxidant Activity
49%
Total Phenolic Content
46%
Thyme
46%
Antimicrobial Activity
45%
Dielectric Barrier Discharge Cold Plasma
44%
Secondary Metabolites
41%
Essential Oil
36%
Piper Nigrum
31%
Sensory Properties
30%
Biological Activity
30%
Antioxidant Effect
30%
Bioactive Molecules
29%
Consumer Demand
29%
Plasma Treatment
28%
Antioxidant Properties
26%
Bioactive Components
26%
Rosemary
25%
Essential Oil Analysis
25%
Autism Treatment
25%
Comprehensive Two-dimensional Gas Chromatography
25%
Glycyrrhiza
25%
Liquiritin
25%
Plant-based Foods
25%
Antimicrobial Properties
25%
Cold Plasma Pretreatment
25%
Medicinal Purposes
25%
Autism Spectrum Disorder
25%
Fermented Sausages
25%
Phytochemical Constituents
25%
Food Bioactives
25%
Health-promoting Lifestyle
25%
Ethnopharmacological
25%
Therapeutic Agents
25%
Anti-cytotoxic
25%
Cytotoxic Activity
25%
Anti-inflammatory Activity
25%
Antioxidant
25%
Edible Oil
25%
Precut
25%
Withania Somnifera
25%
Pharmafoods
25%
Food Science
Modified atmosphere packaging
100%
Antioxidant
85%
Cold Plasma
75%
Black Pepper
67%
Thyme
56%
Antioxidant Capacity
52%
Sensory Properties
30%
Cumin
28%
Gas Chromatography
25%
Edible Oil
25%
Polyphenol
25%
Fruit Juice
25%
Chocolate Production
25%
Oxidative Stability
25%
Vegetable Oil
25%
Cashew Nut
25%
White Cheeses
25%
Hot Dog
25%
Food Industry
20%
Consumer demand
18%
Microbial Load
17%
Food Processing Industry
16%
Natural Antioxidant
16%
Overall Acceptability
9%
Time-of-Flight Mass Spectrometry
8%
Natural Food
8%
Food Waste
6%
Storage Quality
6%
Hedonic Test
6%
Hedonic Scales
6%
Mould Growth
6%
Lactococcus
6%
Fresh Cheese
6%
Storage Stability
6%
Lactobacillus
6%
Carotene
5%
Microbial Safety
5%
Minimally Processed Food
5%
Bacterial Count
5%
Rosemary
5%