Research output per year
Research output per year
Personal profile
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Dive into the research topics where Celale Kırkın Gözükırmızı is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Application of sedimentation in the dairy industry
Kirkin, C. & Akkuzu, N., 1 Jan 2025, Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 239-252 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Developing Sugar-Free Chewing Gum With Stevia as an Aspartame Alternative
Aykut, A. & Kirkin, C., May 2025, In: Food Science and Nutrition. 13, 5, e70296.Research output: Contribution to journal › Article › peer-review
Open Access -
Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
Zenasni, W., Yenipazar, H., Ennahli, S., Bajoub, A., Kırkın, C., Nejjari, R., Abdelmoumen, H., Şahin Yeşilçubuk, N. & Ajal, E. A., 22 Jul 2025, In: ACS Omega. 10, 28, p. 30627-30638 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Physicochemical attributes of irradiated proteins
Yavuz-Düzgün, M., Kirkin, C. & Ozkan, G., 1 Jan 2025, Non-thermal Processing of Major Food Macromolecules. Elsevier, p. 141-160 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Symplocamide A as marine-derived proteasome inhibitor: a promising scaffold for targeted cancer therapy
Dincturk, H. C., Bilgin, A. B., Köroğlu, D. G., Gozukirmizi, C. K., Ozkan, G., Capanoglu, E., Setzer, W. N., Büsselberg, D., Calina, D. & Sharifi-Rad, J., Aug 2025, In: Medical Oncology. 42, 8, 351.Research output: Contribution to journal › Review article › peer-review
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Chemical composition and nutrient profiles of nine red macroalgae species
Yücetepe, A., Kırkın, C., Mertdinç, Z., Ayar, E. N., Soylukan, C., Dikici, E., Özçelik, B. & Okudan, E. Ş., Dec 2024, In: Food Production, Processing and Nutrition. 6, 1, 84.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies
Nemli, E., Saricaoglu, B., Kirkin, C., Ozkan, G., Capanoglu, E., Habtemariam, S., Sharifi-Rad, J. & Calina, D., Dec 2024, In: Food Science and Nutrition. 12, 12, p. 10059-10069 11 p.Research output: Contribution to journal › Review article › peer-review
Open Access9 Citations (Scopus)
Projects
- 8 Finished
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Soğuk Plazma Ön Uygulamasının Yeşil Çayın Fenolik Profili Antioksidan Etkinliği ve Antimikrobiyal Özellikleri Üzerindeki Etkilerinin İncelenmesi
Gözükırmızı, C. K. (PI)
3/04/24 → 3/10/24
Project: Research › SRP
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Soğuk plazma ön uygulamasının siyah çay kalitesine etkileri
Gözükırmızı, C. K. (PI)
1/06/23 → 1/09/23
Project: Research › SRP
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Ekmek Üretiminde Açığa Çıkan Bazı Gaz Fazlı Bileşiklerin Ekmek Muhafazasında Kullanılması
Gözükırmızı, C. K. (PI)
7/12/22 → 9/10/23
Project: Research › SRP
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Ambalaj içi Soğuk Plazma Uygulamasının Bazı Baharat ve Aromatik Bitkilerin Kalite ve Biyoaktif Bileşenlerine Etkileri
Gözükırmızı, C. K. (PI)
14/06/22 → 14/06/24
Project: Research › SRP
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Soğuk Plazma Destekli Ekstraksiyon Uygulanmış Avokado Çekirdeğinin Ekmek Üretiminde Değerlendirilmesi
Gözükırmızı, C. K. (PI)
14/12/21 → 15/08/22
Project: Research › SRP
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Soğuk Plazma Uygulamasının Karışık Meyve Suyunun Kalite ve Antioksidan Özelliklerine Etkileri
Gözükırmızı, C. K. (PI)
14/12/21 → 15/08/22
Project: Research › SRP