Büşra Yusufoğlu – Research output — Istanbul Technical University

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Emailbusra.yusufogluitu.edutr
Websitehttps://www.itu.edu.tr/en

İTÜ Ayazağa Kampüsü
34000 Istanbul
Turkey

h-index

Research activity per year

7 Article
1 Review article

8 results

2024
Bio-recycling of spent coffee grounds: Recent advances and potential applications
Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M. & Esatbeyoglu, T., Feb 2024, In: Current Opinion in Food Science. 55, 101111.
Research output: Contribution to journal › Review article › peer-review
2 Citations (Scopus)
2023
The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure
Yusufoğlu, B., Yaman, M. & Karakuş, E., Oct 2023, In: Sigma Journal of Engineering and Natural Sciences. 41, 5, p. 885-891 7 p.
Research output: Contribution to journal › Article › peer-review

Open Access
2022
Determination of L-Phenylalanine in Human Plasma Samples with New Fluorometric Method
Sarı, T., Dede, S., Yusufoğlu, B. & Karakuş, E., Mar 2022, In: Applied Biochemistry and Biotechnology. 194, 3, p. 1259-1270 12 p.
Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus)
Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls
Yusufoğlu, B., Karakuş, E. & Yaman, M., 2022, In: Food Science and Technology (Brazil). 42, e82621.
Research output: Contribution to journal › Article › peer-review

Open Access
2 Citations (Scopus)
Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system
Yusufoğlu, B., Yaman, M. & Karakuş, E., 2022, In: Food Science and Technology (Brazil). 42, e34920.
Research output: Contribution to journal › Article › peer-review

Open Access
2 Citations (Scopus)
2021
In Vitro enzymatic carbohydrate digestion and spectrophotometric glycemic indexes and glycemic loads determination of some Turkish breads
Yusufoğlu, B., Yaman, M. & Karakuş, E., 1 Apr 2021, In: Progress in Nutrition. 23, 1, e2021039.
Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)
2020
Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography
Yusufoğlu, B., Yaman, M. & Karakuş, E., 1 Sept 2020, In: Journal of Food Processing and Preservation. 44, 9, e14708.
Research output: Contribution to journal › Article › peer-review

Open Access
10 Citations (Scopus)
ENZYMATIC HYDROLYSIS AND GLYCEMIC ASSESSMENT OF THE CARBOHYDRATES IN SOME NATURAL TURKISH INDIGENOUS FOODSTUFFS IN SIMULATED SYSTEM
Yusufoğlu, B., Yaman, M. & Karakuş, E., 2020, In: Sigma Journal of Engineering and Natural Sciences. 38, 4, p. 2123-2131 9 p.
Research output: Contribution to journal › Article › peer-review