Keyphrases
Enzymatic Hydrolysis
100%
Bread
100%
Carbohydrates
80%
Methylglyoxal
78%
White Bread
67%
Glycemic Index and Glycemic Load
62%
High-performance Liquid Chromatography
60%
Foodstuffs
55%
Carbohydrate Digestion
55%
Spent Coffee Grounds
50%
Biorecycling
50%
Ethnic Food
50%
Vitamin Composition
50%
Fluorometric Method
50%
Simulation System
50%
Turkish Cuisine
50%
Recent Advances
50%
Water-soluble Vitamins
50%
Phenylalanine
50%
Food Type
50%
In Vitro Gastrointestinal
50%
Human Plasma Samples
50%
Meat
50%
Functional Snacks
50%
Load Determination
50%
Glyoxal and Methylglyoxal
50%
Glyoxal
50%
Herbal Tea
50%
Traditional Food
50%
Advanced Glycation End Products
50%
Bioaccessibility
50%
Dicarbonyls
50%
High Sugar
50%
Snack Foods
50%
Ammonia
42%
Tarhana
37%
Kahramanmaras
37%
Vitamins
34%
Plant-based
33%
Bergamot
33%
Olive Leaf Tea
33%
Diabetes
33%
O-phthalaldehyde
28%
Red Fruit
28%
Cookies
25%
Turkey
22%
Glycemic Index
21%
Glycemic Load
21%
Phenylketonuria
21%
Resveratrol
21%
Food Science
Enzymatic Hydrolysis
100%
High Performance Liquid Chromatography
100%
Traditional Food
100%
Glycemic Index
100%
Glycemic Load
83%
White Bread
72%
Snack Food
66%
Food Additive
50%
Polyphenol
50%
Coffee
50%
Amino Acid
50%
Black Tea
50%
Advanced Glycation End-Product
50%
In Vitro Gastrointestinal
50%
Food Ingredient
50%
Water-Soluble Vitamin
50%
Antioxidant
50%
Glycation
50%
Processed Food
25%
Reverse Phase High Performance Liquid Chromatography
20%
Vitamin B1
20%
Protein Content
16%
Gluten-free Bread
12%
Sugar Content
12%
Anthocyanin
12%
Whole Wheat Bread
12%
Molasse
12%
Common Wheat
12%
Hazelnut
12%
Riboflavin
10%
Food Sector
10%
Niacin
10%
Caloric Intake
6%
