Kadriye Işıl Berker Çetin

Emailberkeritu.edutr
Websitehttps://www.itu.edu.tr/en

İTÜ Ayazağa Kampüsü
34000 Istanbul
Turkey

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Dive into the research topics where Kadriye Işıl Berker Çetin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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11 Article
1 Review article

Solid-phase extraction spectrophotometric determination of total antioxidant capacity in antioxidant-poor samples by using the ferric-ferrozine method
Berker, K. I., Ozyurt, D., Demirata, B. & Apak, R., 2017, In: Analytical Sciences. 33, 6, p. 683-689 7 p.
Research output: Contribution to journal › Article › peer-review

Open Access
2 Citations (Scopus)
Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)-flavonoid complexes
Olgun, A. O., Ozyurt, D., Berker, K. I., Demirata, B. & Apak, R., Sept 2014, In: Journal of the Science of Food and Agriculture. 94, 12, p. 2401-2408 8 p.
Research output: Contribution to journal › Article › peer-review
18 Citations (Scopus)
Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants
Berker, K. I., Ozdemir Olgun, F. A., Ozyurt, D., Demirata, B. & Apak, R., 22 May 2013, In: Journal of Agricultural and Food Chemistry. 61, 20, p. 4783-4791 9 p.
Research output: Contribution to journal › Article › peer-review
142 Citations (Scopus)
Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric-Ferricyanide Assay
Berker, K. I., Demirata, B. & Apak, R., Sept 2012, In: Food Analytical Methods. 5, 5, p. 1150-1158 9 p.
Research output: Contribution to journal › Article › peer-review
44 Citations (Scopus)
A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent
Berker, K. I., Gülü, K., Demirata, B. & Apak, R., Nov 2010, In: Analytical Methods. 2, 11, p. 1770-1778 9 p.
Research output: Contribution to journal › Article › peer-review
100 Citations (Scopus)
Total antioxidant capacity assay using optimized ferricyanide/Prussian blue method
Işil Berker, K., Güçlü, K., Tor, I., Demirata, B. & Apak, R., 2010, In: Food Analytical Methods. 3, 3, p. 154-168 15 p.
Research output: Contribution to journal › Article › peer-review
101 Citations (Scopus)
Antioxidant capacities of some food plants wildly grown in ayvalik of Turkey
Alpinar, K., Özyürek, M., Kolak, U., Güçlü, K., Aras, Ç., Altun, M., Çelik, S. E., Berker, K. I., Bektaşog̈lu, B. & Apak, R., Jan 2009, In: Food Science and Technology Research. 15, 1, p. 59-64 6 p.
Research output: Contribution to journal › Article › peer-review

Open Access
74 Citations (Scopus)

Kadriye Işıl Berker Çetin

Fingerprint

Research output

Solid-phase extraction spectrophotometric determination of total antioxidant capacity in antioxidant-poor samples by using the ferric-ferrozine method

Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)-flavonoid complexes

Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants

Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric-Ferricyanide Assay

A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent

Total antioxidant capacity assay using optimized ferricyanide/Prussian blue method

Antioxidant capacities of some food plants wildly grown in ayvalik of Turkey