Research output per year
Research output per year
Personal profile
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Dive into the research topics where Beraat Özçelik is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency
Lakhdari, C., Remini, H., Djellal, S., Adouane, M., Tahraoui, H., Amrane, A., Dahmoune, F., Yavuz-Düzgün, M., Aydar, E. F., Demircan, E., Mertdinç, Z., Ozçelik, B. & Kadri, N., 15 Jan 2026, In: Chemometrics and Intelligent Laboratory Systems. 268, 105585.Research output: Contribution to journal › Article › peer-review
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Alternative Proteins
Aydar, E. F., Mertdinç, Z., Demircan, E., Karaca, A. C., Kasapoğlu, K. N. & Özçelik, B., 17 Sept 2025, How Technological Advances Change Human Food. CRC Press, p. 150-167 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)
Şensu, E., Altuntaş, Ü., Gültekin-Özgüven, M., Duran, A., Özçelik, B. & Yücetepe, A., Mar 2025, In: Journal of Food Measurement and Characterization. 19, 3, p. 2153 1 p.Research output: Contribution to journal › Comment/debate
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Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)
Şensu, E., Altuntaş, Ü., Gültekin-Özgüven, M., Duran, A., Özçelik, B. & Yücetepe, A., 2025, (Accepted/In press) In: Journal of Food Measurement and Characterization.Research output: Contribution to journal › Comment/debate
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Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts
Yucetepe, A., Altuntas, U., Sensu, E., Izci, Y., Ozcelik, B. & Okudan, E. S., Jan 2025, In: Turkish Journal of Fisheries and Aquatic Sciences. 25, 1, TRJFAS26117.Research output: Contribution to journal › Article › peer-review
Open Access -
Fabrication and characterization of a palm-based W/O/W double emulsion for fat reduction applications
Hanbeyoglu-Akturk, G., Demircan, E. & Ozcelik, B., 2025, In: CYTA - Journal of Food. 23, 1, 2516485.Research output: Contribution to journal › Article › peer-review
Open Access -
Investigation of storage stability and in vitro digestion of nanoemulsions loaded carotenoids from Gracilaria dura, Sargassum acinarium and Ulva rigida macroalgae
Koşar, M., Arslan, M. E., Mohammed, A., Sarıbaş, G., Durmaz, G., Okudan, E. Ş., Özçelik, B., Uluata, S. & Yücetepe, A., Dec 2025, In: European Food Research and Technology. 251, 12, p. 4615-4635 21 p.Research output: Contribution to journal › Article › peer-review
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DEVELOPMENT OF 3DPRINTABLE VEGAN MEAT ANALOGUE ENRICHED WITH TWO DIFFERENT MUSHROOMS
Özçelik, B. (PI)
1/08/24 → 1/02/25
Project: Research › SRP
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Gıda atıkları kullanılarak yeni (novel) emülsiyon teknikleri ile hayvansal yağ doku analoğu geliştirilmesi ve 3D yazıcıda uygulamaları
Özçelik, B. (PI)
15/11/23 → 15/05/25
Project: Research › SRP
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Gracilaria sppten fikobiliproteinlerin ekstraksiyonunda subkritik ekstraksiyon ile geleneksel ekstraksiyon yönteminin kıyaslanması
Özçelik, B. (PI)
9/05/22 → 9/05/23
Project: Research › SRP
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Ayçiçek Yağı ve Kabak Çekirdeği Yağı Küspelerinden Protein İzolatı Eldesi ve Bitkisel Et Üretiminde Kullanım Potansiyellerinin Değerlendirilmesi
Özçelik, B. (PI)
29/12/21 → 29/12/22
Project: Research › SRP
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YENİ TEKNOLOJİLER KULLANILARAK BİTKİSEL PROTEİN BAZLI DUVAR MATERYALLERİ İLE BİYOAKTİF BİLEŞİKLERİN ENKAPSÜLASYONU KONTROLLÜ/GECİKMİŞ SALINIM VE BİYOYARARLILIKLARI
Özçelik, B. (PI)
28/05/18 → 28/11/21
Project: Research › SRP
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Doğu Karadeniz bölgesinden elde edilen arı sütü bal propolis ve polen gibi arı ürünlerinin biyoaktif bileşenlerinin ve sağlık etkilerinin belirlenmesi
Özçelik, B. (PI)
30/01/18 → 30/07/18
Project: Research › SRP