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Dive into the research topics where Department of Food Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Emine Gizem Acar
- Istanbul Technical University, Department of Food Engineering - Araştırma Görevlisi
Person
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Zeynep Akinan Erdem
- Istanbul Technical University, Department of Food Engineering - Araştırma Görevlisi
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Nisa Akkuzu
- Istanbul Technical University, Department of Food Engineering - Araştırma Görevlisi
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An approach for valorising gas waste from bread production in bread shelf life extension
Ünal, E., Saygün, A. & Kırkın Gözükırmızı, C., Jan 2026, In: European Food Research and Technology. 252, 1, 29.Research output: Contribution to journal › Article › peer-review
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A novel multilayered electrospun PCL/PCL–Gelatin/TPU–ZnO nanocomposite vascular graft to promote antibacterial activity and cell viability
Unal-Aslan, A., Dikmetas, D. N., Karbancioglu-Guler, F., Kucukbayrak, S. & Erol-Taygun, M., May 2026, In: Polymer Bulletin. 83, 5, 211.Research output: Contribution to journal › Article › peer-review
Open Access -
Antioxidant and Gastroprotective Effect of Erica arborea Extract Against Diclofenac-Induced Gastric Ulcer in Mice: In Vivo and In Silico Molecular Docking Study
Boutabet, K., Harrouche, K., Kebsa, W., Bounar, H., Ceylan, F. D. & Capanoglu, E., Jan 2026, In: Chemistry and Biodiversity. 23, 1, e01416.Research output: Contribution to journal › Article › peer-review
Open Access